Meal Prep and Cooking Time
- Prep Time: 15 minutes
- Cook Time: 5 minutes (optional for twists involving cooked elements like toasted nuts)
- Total Time: 20 minutes
- Servings: 4
- Grams per Serving: Approximately 150 grams
Ingredients Checklist
Salad Base
Dressing
Optional Twists
Instructions
- Prepare the Salad Base:
- Wash and halve the cherry tomatoes. Drain and halve the mozzarella balls. Rinse and pat dry the basil leaves.
- Optional Greens:
- If using arugula, spread it as a base on a large serving plate.
- Assemble the Salad:
- On a plate or bowl, arrange the tomatoes, mozzarella, and basil leaves (and arugula, if using) in alternating layers for a visually appealing presentation.
- Prepare the Dressing:
- In a small bowl, whisk together olive oil, balsamic glaze, honey (if using), salt, and pepper until emulsified.
- Add the Twists:
- Sprinkle the salad with toasted nuts, diced avocado, and lemon zest. Add a pinch of chili flakes if you prefer a bit of heat.
- Drizzle and Serve:
- Drizzle the dressing evenly over the salad. Serve immediately for the freshest flavor.
Why This Recipe Works
This Caprese Salad with a Twist takes a classic recipe and elevates it with added textures, flavors, and nutrition. The combination of creamy mozzarella, juicy tomatoes, and aromatic basil is complemented by crunchy nuts, creamy avocado, and a bright lemon zest. It’s easy to prepare, visually stunning, and perfect for any occasion—be it a quick lunch or an elegant appetizer.
Healthy Aspect
This salad is packed with nutrient-rich ingredients:
- Tomatoes are loaded with vitamins A, C, and antioxidants like lycopene.
- Mozzarella provides a good source of protein and calcium.
- Basil contains anti-inflammatory and antibacterial compounds.
- The extra virgin olive oil offers healthy monounsaturated fats.
- Optional twists like avocado add heart-healthy fats, while nuts contribute fiber and additional nutrients.
Nutritional Information – Per 100g
Calories | Protein (g) | Carbohydrates (g) | Fiber (g) | Sugars (g) | Fat (g) | Saturated Fat (g) |
---|---|---|---|---|---|---|
180 | 8 | 5 | 2 | 3 | 14 | 4 |