Fish Tacos with Mango Salsa

Meal Prep and Cooking Time

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 4
• Grams per Serving: ~200 grams

Instructions

1. Prepare the Mango Salsa:
   • In a medium bowl, combine the diced mango, red onion, red bell pepper, jalapeño, lime juice, and cilantro. Mix well and season with a pinch of salt. Set aside.
2. Season the Fish:
   • Pat the fish fillets dry with a paper towel. Rub both sides with olive oil, then evenly coat with chili powder, cumin, smoked paprika, garlic powder, salt, and pepper.
3. Cook the Fish:
   • Heat a non-stick skillet over medium-high heat. Cook the fish for 3–4 minutes per side, or until the fish is opaque and flakes easily with a fork. Remove from heat and let it rest for 2 minutes, then break it into large chunks.
4. Assemble the Tacos:
   • Warm the corn tortillas in a dry skillet or microwave. Layer each tortilla with fish chunks, a generous scoop of mango salsa, and optional garnishes like avocado, shredded cabbage, and Greek yogurt.
5. Serve and Enjoy:
   • Serve the tacos immediately with lime wedges on the side.

Why This Recipe Works

This recipe combines the tender, flaky texture of perfectly seasoned fish with the vibrant, juicy sweetness of mango salsa. The spices complement the freshness of the salsa, creating a delightful balance of flavors. It’s a quick, family-friendly meal that’s sure to become a staple in your kitchen.

Healthy Aspect

These fish tacos are rich in lean protein from the fish, fiber from the vegetables, and healthy carbs from the tortillas. The mango salsa is nutrient-dense, packed with vitamins A and C, while the optional avocado adds heart-healthy fats. This recipe is low in unhealthy fats and sugars, making it a wholesome and satisfying meal.