Soft, buttery, and guilt-free, these almond flour biscuits are the ultimate addition to your holiday feast. Whether served alongside roast chicken or herb-crusted salmon, they are perfect for a low-carb lifestyle.
Meal Prep and Cooking Time
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Servings: 8 biscuits
- Grams per Serving: Approximately 40g per biscuit
Ingredients Checklist
For the Biscuits
Optional Additions
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium mixing bowl, combine almond flour, baking powder, and salt. Mix well.
- Add the melted butter and eggs to the dry ingredients. Stir until a dough forms.
- Shape the dough into 8 small biscuits and place them on the prepared baking sheet.
- Bake for 15-20 minutes or until the biscuits turn golden brown.
- Allow the biscuits to cool for a few minutes before serving.
Why This Recipe Works
These almond flour biscuits are quick and easy to make, requiring only a few basic ingredients. Their fluffy texture and rich buttery flavor make them an excellent side dish for any festive meal. Being low-carb and gluten-free, they cater to various dietary preferences without sacrificing taste.
Healthy Aspect
Made with almond flour, these biscuits are naturally low in carbohydrates and packed with healthy fats. They are gluten-free and high in protein, making them perfect for a balanced, low-carb meal.
| Calories | Protein (g) | Carbohydrates (g) | Fiber (g) | Sugars (g) | Fat (g) | Saturated Fat (g) |
|---|---|---|---|---|---|---|
| 280 | 9 | 6 | 3 | 1 | 25 | 6 |
Enjoy these fluffy, buttery biscuits as a satisfying and healthy side dish for your Christmas celebrations!