Cheesy Cauliflower Au Gratin

Meal Prep and Cooking Time

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Servings: 6
• Grams per Serving: Approximately 200 grams

Instructions

1. Preheat the Oven: Set your oven to 375°F (190°C).
2. Prepare the Cauliflower: Wash and thinly slice the cauliflower. Arrange the slices evenly in a greased baking dish.
3. Make the Sauce: In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute). Stir in the heavy cream and season with salt and pepper. Heat gently without boiling.
4. Assemble the Dish: Pour the cream mixture evenly over the cauliflower slices. Sprinkle the shredded Gruyère cheese generously on top.
5. Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the cheese is golden brown and bubbly.
6. Garnish and Serve: Let the dish cool for a few minutes before serving. Optionally, garnish with fresh parsley or chives for added color and flavor.

Why This Recipe Works

This Cheesy Cauliflower Au Gratin is a versatile side dish that combines the comforting richness of cheese with the natural mild sweetness of cauliflower. It’s simple to prepare, uses wholesome ingredients, and is guaranteed to impress guests or family members during any festive gathering. The creamy garlic-infused sauce makes it irresistible while keeping it nutrient-rich.

Healthy Aspect

This recipe highlights the use of cauliflower, a low-carb and fiber-rich vegetable, as the star ingredient. Gruyère cheese provides high-quality protein and calcium, while the absence of processed ingredients ensures a nutritious balance. It’s a great option for those looking to enjoy indulgent flavors without compromising on health.

This festive dish is not only easy to make but also provides a balance of taste and nutrition for any occasion.