Cheesy Veggie Quesadillas

Meal Prep and Cooking Time

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 4 quesadillas
• Grams per Serving: ~150 grams

Instructions

1. Prepare the Veggies
   • Dice the red bell pepper, grate the zucchini, and chop the spinach. Drain and rinse the black beans and corn.
2. Cook the Filling
   • Heat a nonstick skillet over medium heat. Add the bell pepper, zucchini, black beans, and corn. Cook for 3–4 minutes, stirring frequently, until the vegetables are slightly tender. Add spinach and cook for an additional 1–2 minutes until wilted. Set aside.
3. Assemble the Quesadillas
   • Lay a tortilla flat and sprinkle ⅓ cup of shredded cheese on one half. Add a generous spoonful of the vegetable mixture on top of the cheese, then fold the tortilla in half to form a semi-circle. Repeat with remaining tortillas.
4. Cook the Quesadillas
   • Lightly grease the skillet with olive oil. Place one quesadilla in the skillet and cook for 2–3 minutes on each side until the tortilla is golden and the cheese is melted. Repeat for all quesadillas.
5. Serve and Garnish
   • Slice the quesadillas into wedges and serve warm. Top with salsa, Greek yogurt, or fresh cilantro as desired.

Why This Recipe Works

This recipe strikes the perfect balance between cheesy indulgence and wholesome nutrition. Packed with vibrant veggies and plant-based protein, these quesadillas are satisfying without being overly heavy. They’re quick to prepare, family-friendly, and highly customizable to suit different tastes.

Healthy Aspect

Whole wheat tortillas provide a hearty source of fiber, while black beans and cheese contribute protein and calcium. The medley of vegetables adds essential vitamins, minerals, and antioxidants, making this recipe nutrient-rich and low in unhealthy fats.