Chocolate-Covered Strawberries

Meal Prep and Cooking Time

• Prep Time: 10 minutes
• Cook Time: 5 minutes (for chocolate melting)
• Total Time: 15 minutes
• Servings: 10 (approximately 2 strawberries per serving)
• Grams per Serving: ~100 grams

Instructions

1. Prepare Strawberries: Wash and thoroughly dry the strawberries. Ensure they are completely dry to help the chocolate adhere.
2. Melt Chocolate: In a heatproof bowl, melt the dark chocolate using a microwave (in 15-20 second intervals, stirring each time) or a double boiler. If desired, stir in the coconut oil for a shinier finish.
3. Dip Strawberries: Hold a strawberry by the stem or use a toothpick and dip it into the melted chocolate. Swirl to coat evenly, letting excess chocolate drip off.
4. Optional Garnish: Before the chocolate sets, sprinkle your chosen garnish over the strawberries or dip them in crushed nuts, coconut, or raspberry powder.
5. Set: Place the chocolate-covered strawberries on a parchment-lined tray. Let them cool and harden at room temperature for 30 minutes, or refrigerate for 15 minutes for quicker setting.
6. Serve or Store: Enjoy immediately or store in an airtight container in the refrigerator for up to 2 days.

Why This Recipe Works

This recipe is simple, elegant, and perfect for any occasion, from romantic dinners to festive gatherings. The dark chocolate’s rich flavor complements the natural sweetness of the strawberries, while the optional garnishes add a delightful crunch or tang. It’s quick to prepare and a healthier alternative to traditional desserts.

Healthy Aspect

Dark chocolate is packed with antioxidants, supports heart health, and satisfies sweet cravings with less sugar than milk chocolate. Strawberries are low in calories and rich in vitamin C, fiber, and antioxidants, making this treat both indulgent and nutrient-rich.