Crispy Chickpea Nuggets

Meal Prep and Cooking Time

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 4 servings
• Grams per Serving: Approx. 100 grams per serving

Instructions

1. Prepare the Chickpea Mixture:
   • In a food processor, combine chickpeas, oat flour, garlic powder, onion powder, smoked paprika, cumin, black pepper, salt, olive oil, and nutritional yeast.
   • Blend until the mixture holds together but still has some texture. If it’s too dry, add almond milk one tablespoon at a time.
2. Form the Nuggets:
   • Scoop out small portions of the mixture (about 2 tablespoons each) and shape them into nugget-sized pieces.
3. Coat the Nuggets:
   • Place panko breadcrumbs in a shallow dish. Roll each nugget in the breadcrumbs until fully coated.
4. Cook the Nuggets:
   • Pan-Fry Option: Heat a non-stick skillet with a thin layer of olive oil over medium heat. Cook the nuggets for 3-4 minutes on each side until golden and crispy.
   • Oven Option: Preheat the oven to 400°F (200°C). Place the nuggets on a baking sheet lined with parchment paper. Spray lightly with cooking spray and bake for 20-25 minutes, flipping halfway through.
5. Serve and Garnish:
   • Garnish with fresh parsley and a squeeze of lemon for extra flavor. Enjoy warm with your favorite dipping sauce!

Why This Recipe Works

These Golden Crispy Chickpea Nuggets are a versatile, kid-friendly option that bring the perfect balance of crunch and flavor while being packed with plant-based protein. Their simplicity and adaptability make them a fantastic addition to any meal or snack spread.

Healthy Aspect

This recipe is high in fiber, protein, and essential vitamins from chickpeas and nutritional yeast. It avoids unhealthy fats by using minimal oil and offers a low-sodium option with easily adjustable seasoning. Perfect for those looking to enjoy a healthy, satisfying bite!