Dark Chocolate Dipped Strawberries

Meal Prep and Cooking Time

• Prep Time: 10 minutes
• Cook Time: 0 minutes (no cooking required)
• Total Time: 10 minutes
• Servings: 4 servings (approximately 3-4 strawberries per serving)
• Grams per Serving: ~120 grams

Instructions

1. Prepare Strawberries: Wash the strawberries thoroughly and pat them dry with a clean towel. Ensure they are completely dry for the chocolate to stick properly.
2. Melt Dark Chocolate: Break the dark chocolate into small pieces and melt it in a heatproof bowl over a pot of simmering water (double boiler method) or in the microwave in 30-second increments, stirring each time.
3. Dip Strawberries: Hold each strawberry by the stem and dip it into the melted dark chocolate, allowing any excess chocolate to drip off.
4. Add Toppings: If desired, immediately sprinkle crushed pistachios over the chocolate before it hardens.
5. Set on Parchment Paper: Place the dipped strawberries on a tray lined with parchment paper.
6. Cool and Decorate: Optional: Melt the white chocolate and use a spoon or piping bag to drizzle it over the strawberries for a festive touch.
7. Chill: Refrigerate the tray for 15-20 minutes or until the chocolate sets completely.
8. Serve: Serve chilled or at room temperature.

Why This Recipe Works

This recipe combines the natural sweetness of strawberries with the rich, indulgent taste of dark chocolate for a dessert that feels luxurious yet healthy. The optional pistachio topping adds a delightful crunch and festive flair. It’s quick to prepare, visually stunning, and perfect for holiday gatherings.

Healthy Aspect

Dark chocolate is rich in antioxidants, which may help reduce inflammation and improve heart health. Strawberries are naturally sweet, nutrient-dense, and low in calories. Pistachios add healthy fats and a dose of protein, making this dessert both satisfying and nutritious.