Healthy Zucchini “Fries”: A Crispy Guilt-Free Snack Everyone Will Love

Meal Prep and Cooking Time

• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 30 minutes
• Servings: 4 servings
• Grams per Serving: Approximately 150 grams

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly coat with cooking spray or olive oil.
2. Wash and dry the zucchinis. Cut them into sticks resembling traditional fries.
3. In a shallow bowl, mix bread crumbs, Parmesan cheese, garlic powder, and paprika. Season with salt and pepper.
4. Dip each zucchini stick into the beaten eggs, ensuring it is fully coated, then roll it in the bread crumb mixture.
5. Place the coated zucchini sticks on the prepared baking sheet in a single layer, ensuring they don’t overlap.
6. Bake for 15-20 minutes, flipping halfway through, until the zucchini fries are golden brown and crispy.
7. Serve warm with your favorite dipping sauce, such as marinara or Greek yogurt dip.

Why This Recipe Works

These zucchini fries are a perfect blend of crispy texture and healthy goodness. They’re a creative way to enjoy a beloved snack without the guilt. Quick to prepare, fun to make, and kid-approved, these fries are a great addition to any meal or as a stand-alone snack.

Healthy Aspect

• Low in unhealthy fats: Baked, not fried.
• High in fiber: Zucchini and whole wheat bread crumbs are excellent sources of dietary fiber.
• Rich in nutrients: Parmesan adds calcium and protein, while zucchini offers vitamins like A and C.