Meal Prep and Cooking Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6 servings
- Grams per Serving: Approximately 150 grams per serving
Ingredients Checklist
Main Ingredients
Optional Garnishes
Instructions
- Prepare the Base:
Heat a large skillet over medium heat. Add the lean ground beef and cook until browned, breaking it into small pieces with a wooden spoon. Drain any excess fat, if necessary. - Sauté Aromatics:
Add the chopped onion, green bell pepper, and garlic to the skillet. Sauté for about 3–4 minutes, or until the vegetables soften and the garlic becomes fragrant. - Create the Sauce:
Stir in the tomato sauce, tomato paste, Worcestershire sauce, apple cider vinegar, honey, smoked paprika, and chili powder (if using). Mix well to combine. - Simmer:
Pour in the water and stir. Reduce the heat to low and let the mixture simmer uncovered for 10–15 minutes, stirring occasionally, until the sauce thickens to your desired consistency. - Season to Taste:
Adjust the seasoning with salt and black pepper as needed. - Serve:
Spoon the mixture onto whole-grain buns or use lettuce wraps for a low-carb alternative. Garnish with pickles or parsley, if desired.
Why This Recipe Works
This recipe transforms a comfort food classic into a healthier meal by using lean protein, nutrient-rich vegetables, and natural sweeteners. It’s quick to prepare, family-friendly, and perfect for meal prepping or a casual weeknight dinner.
Healthy Aspect
- Balanced Macros: The use of lean ground beef or turkey provides high-quality protein while reducing saturated fat.
- Natural Sweeteners: Honey or maple syrup replaces refined sugar for a more wholesome sweetness.
- Nutrient-Dense Ingredients: Vegetables like onions and green peppers add vitamins, fiber, and antioxidants.
- Low Fat: The recipe avoids excess oil and uses water for simmering, keeping the fat content moderate.
Nutritional Information – Per 100g
Calories | Protein (g) | Carbohydrates (g) | Fiber (g) | Sugars (g) | Fat (g) | Saturated Fat (g) |
---|---|---|---|---|---|---|
125 | 10 | 9 | 1.5 | 4 | 5 | 2 |