Meal Prep and Cooking Time
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: Approximately 8
- Grams per Serving: ~50 grams
Ingredients Checklist
For the Cranberry Sauce
Optional Garnishes
Instructions
- Prepare Ingredients: Rinse the cranberries and zest the orange.
- Combine in Saucepan: Add the cranberries, erythritol, orange zest, and water to a medium saucepan.
- Simmer: Place the saucepan on low heat and simmer for 10-15 minutes. Stir occasionally until the cranberries burst and the sauce thickens.
- Adjust Sweetness: Taste and adjust sweetness if necessary by adding more erythritol.
- Cool and Serve: Allow the sauce to cool before serving. Store in an airtight container in the refrigerator for up to a week.
Why This Recipe Works
This keto-friendly cranberry sauce is the perfect combination of tangy and sweet, making it a healthier alternative to sugar-laden store-bought options. With just a few simple ingredients, it’s quick to make and easy to customize with spices or other flavors.
Healthy Aspect
This recipe is low in carbs, free from added sugar, and rich in antioxidants from fresh cranberries. It’s perfect for keto diets, holiday meals, or anyone looking for a healthier twist on a classic dish.
Nutritional Information – Per 100g
| Calories | Protein (g) | Carbohydrates (g) | Fiber (g) | Sugars (g) | Fat (g) | Saturated Fat (g) |
|---|---|---|---|---|---|---|
| 25 | 0.1 | 6 | 2 | 3 | 0.1 | 0 |
Enjoy this vibrant and tangy cranberry sauce as a side dish for holiday meals or as a topping for keto desserts!