Light Eggnog Martini

Meal Prep and Cooking Time

• Prep Time: 5 minutes
• Cook Time: 0 minutes (no cooking required)
• Total Time: 5 minutes
• Servings: 2
• Grams per Serving: ~120 grams

Instructions

1. Prepare the Ingredients: Chill the glassware ahead of time for a frosty presentation.
2. Mix the Ingredients: In a cocktail shaker, add the light eggnog, vanilla vodka, amaretto (if using), and a handful of ice cubes.
3. Shake Well: Secure the lid on the shaker and shake vigorously for 10–15 seconds until well mixed and frothy.
4. Strain and Serve: Strain the mixture evenly into two martini glasses.
5. Garnish: Sprinkle a pinch of nutmeg on top of each drink and garnish with a cinnamon stick for an elegant finish.

Why This Recipe Works

This Light Eggnog Martini delivers all the rich, festive flavors of traditional eggnog without being overly indulgent. The balance of vanilla vodka and eggnog creates a creamy, smooth cocktail, while the optional amaretto adds a hint of almond sweetness. Perfect for holiday gatherings or cozy nights, this recipe is quick, simple, and sure to impress.

Healthy Aspect

This lighter version of the classic eggnog martini uses a low-fat eggnog base, making it a more waistline-friendly option for holiday celebrations. By controlling the ingredients and portion sizes, you can indulge in seasonal flavors without overloading on calories or unhealthy fats.