2. Meal Prep and Cooking Time
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4 servings
- Grams per Serving: Approximately 300g
Ingredients Checklist
For the Base
For the Vegetables
For the Seasoning
Optional Garnishes
4. Instructions
- Prepare the Ingredients: Chop the onion and garlic, and measure out all other ingredients.
- Sauté (Optional): Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing for 3-4 minutes until fragrant.
- Combine Ingredients: Add the beans, tomatoes, broth, and mixed vegetables to the pot. Stir in thyme or Italian herbs, salt, and pepper.
- Bring to a Boil: Turn the heat to high and bring the soup to a boil.
- Simmer: Reduce the heat to low, cover, and let simmer for 20-25 minutes, allowing the flavors to meld. Stir occasionally.
- Taste and Adjust: Check seasoning and adjust with additional salt, pepper, or herbs if needed.
- Serve: Ladle the soup into bowls and garnish with fresh parsley or grated cheese if desired. Serve with bread or crackers for a hearty meal.
5. Why This Recipe Works
This recipe is perfect for a quick, budget-friendly meal using pantry staples and frozen vegetables. It’s versatile, allowing you to use whatever veggies or beans you have on hand, making it both economical and zero-waste friendly. The soup is warm, hearty, and packed with flavors that come together effortlessly.
6. Healthy Aspect
This soup is rich in fiber, vitamins, and minerals from the beans and vegetables. It’s low in unhealthy fats, naturally gluten-free, and provides a well-balanced meal when paired with whole-grain bread. The broth keeps it light yet satisfying, making it ideal for maintaining a healthy lifestyle.
Nutritional Information – Per 100g
| Calories | Protein (g) | Carbohydrates (g) | Fiber (g) | Sugars (g) | Fat (g) | Saturated Fat (g) |
|---|---|---|---|---|---|---|
| 45 | 2 | 6 | 2 | 2 | 1 | 0.2 |
Enjoy your cozy Saturday with this simple and silly soup!