Taco Casserole

Meal Prep and Cooking Time

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 6 servings
• Grams per Serving: Approximately 250 grams

Instructions

1. Prepare the Base:
   • Heat a large skillet over medium heat. Add ground turkey or beef and cook until browned, breaking it apart with a spatula. Drain any excess fat if necessary.
   • Add diced onion, garlic, and bell pepper. Sauté for 5 minutes until softened.
2. Combine Ingredients:
   • Stir in taco seasoning, black beans, diced tomatoes, corn, and salsa. Mix well to combine. Cook for an additional 5 minutes to allow flavors to meld.
3. Assemble the Casserole:
   • Preheat the oven to 375°F (190°C).
   • Transfer the skillet mixture to a 9×13-inch baking dish. Spread evenly.
   • Top with shredded cheese and crushed tortilla chips (if using).
4. Bake:
   • Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
5. Serve:
   • Garnish with fresh cilantro if desired. Serve warm and enjoy!

Why This Recipe Works

This Taco Casserole is a one-pan wonder that combines the flavors of a classic taco in an easy-to-make, family-friendly format. It’s packed with protein, fiber, and vibrant veggies, making it a well-rounded meal that’s both satisfying and nutritious. Plus, it’s customizable with your favorite toppings for extra flair!

Healthy Aspect

This recipe is high in protein and fiber, thanks to lean ground meat, black beans, and vegetables. It’s lower in unhealthy fats due to the use of reduced-fat cheese and lean meat. The dish includes nutrient-dense ingredients like tomatoes and bell peppers while offering a balanced macronutrient profile.