Meal Prep and Cooking Time
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 4
- Grams per Serving: ~250 grams
Ah, Christmas! The season of joy, love, and mountains of dishes to wash after preparing a family feast. If you’re a busy bee juggling work, kids, and the occasional breakdown while wrapping presents at midnight, I’ve got you covered. No meat, no stress—just delicious, plant-based ideas that will make your guests and your schedule happy.
And hey, let’s be honest: your carnivore uncle doesn’t even have to know that your stunning mushroom Wellington isn’t stuffed with beef.
When you think about Christmas, images of a warm, cozy table laden with food come to mind. But if you’re like most of us—juggling a hectic work schedule, kids, a partner, and possibly a curious cat—getting everything ready can feel more overwhelming than heartwarming. That’s why we’re tackling the holiday season with one focus: Vegetarian Christmas Side Dishes. These are not just any sides; they’re quick, easy, and full of festive cheer. No fuss, no mess, and all the deliciousness you need to wow everyone at the table.