Last year, Aisha, a busy teacher from Chicago, faced a common struggle. During Ramadan, she wanted to honor her spiritual journey but often felt drained by midday. After skipping suhoor and overeating sugary treats at iftar, her energy crashed—until she discovered small changes that transformed her experience.
Ramadan isn’t just about abstaining from food. It’s a time to nourish both body and soul. Structured meal timing and mindful choices can help maintain energy while supporting personal goals. A well-thought-out diet plan for weight loss in Ramadan can make a significant difference, helping manage hunger and support overall well-being throughout the fasting month.
Hydration plays a starring role. Drinking enough water between sunset and sunrise combats fatigue. Pair this with fiber-rich foods like oats or whole grains at suhoor, and lean proteins like grilled chicken at iftar. Dietitian Lesley Robbins notes: “Balanced meals prevent extreme calorie swings, making fasting more sustainable.”