Zucchini Noodles with Pesto Shrimp

Meal Prep and Cooking Time

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 4
• Grams per Serving: Approximately 250 grams

Instructions

1. Prepare the Zucchini Noodles: Use a spiralizer to create zucchini noodles. Pat them dry with a paper towel to remove excess moisture.
2. Cook the Shrimp: Heat 1 tbsp of olive oil in a skillet over medium heat. Add shrimp, season with salt and pepper, and cook for 2-3 minutes per side or until pink and opaque. Remove shrimp from the skillet and set aside.
3. Sauté the Zucchini Noodles: In the same skillet, heat the remaining olive oil. Add the zucchini noodles and sauté lightly for 2-3 minutes until just tender. Avoid overcooking to prevent sogginess.
4. Combine Ingredients: Reduce the heat to low. Add the pesto sauce to the skillet with the zucchini noodles, tossing gently to coat. Return the shrimp to the skillet and mix until well combined.
5. Serve: Transfer to plates, garnish with Parmesan cheese and fresh basil, if desired. Serve hot.

Why This Recipe Works

This dish is a perfect combination of simplicity, elegance, and healthfulness. Zucchini noodles provide a low-carb alternative to pasta, while the pesto adds rich, creamy flavor. The shrimp enhances the dish with a lean protein source, making it a balanced and satisfying meal suitable for any festive occasion or weeknight dinner.

Healthy Aspect

This recipe is nutrient-rich, featuring zucchini noodles that are high in fiber and vitamins while being low in calories. Shrimp provides a lean source of protein, and the pesto sauce (when chosen carefully) offers healthy fats without added sugars. It’s a light yet filling dish, ideal for maintaining a balanced diet.