Stuffed Bell Peppers with Wild Rice and Chestnuts: A Nutritious and Flavorful Delight for Every Occasion

Meal Prep and Cooking Time

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Servings: 4
• Grams per Serving: ~250 grams

Instructions

1. Prepare the Bell Peppers:
   • Preheat the oven to 375°F (190°C).
   • Slice the tops off the bell peppers and remove seeds and membranes. Brush the peppers with olive oil.
   • Place the peppers upright in a baking dish and bake for 10 minutes to soften slightly.
2. Prepare the Filling:
   • Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the onion, carrot, and celery, and sauté for 5 minutes until softened.
   • Add garlic, chestnuts, thyme, rosemary, salt, and pepper, and cook for 2 more minutes.
   • Stir in the cooked wild rice and mix until well combined. Adjust seasoning as needed.
3. Stuff the Peppers:
   • Remove the peppers from the oven and evenly distribute the filling among them.
   • Return the stuffed peppers to the oven and bake for 25–30 minutes, until the peppers are tender.
4. Serve and Garnish:
   • Remove from the oven and garnish with chopped parsley and grated vegan cheese, if desired.
   • Serve warm and enjoy!

Why This Recipe Works

Stuffed bell peppers are a versatile and family-friendly dish that combines vibrant vegetables with a hearty, flavorful filling. This recipe balances textures and flavors with the nutty wild rice, sweet chestnuts, and aromatic spices, making it both satisfying and nourishing. Its simple preparation makes it accessible for home cooks while delivering a gourmet presentation.

Healthy Aspect

This recipe is a powerhouse of nutrients, featuring bell peppers rich in vitamins C and A, wild rice packed with fiber and antioxidants, and chestnuts providing a natural source of healthy carbohydrates. It’s low in unhealthy fats, high in fiber, and loaded with plant-based goodness, making it an ideal dish for those seeking a balanced and health-conscious meal.