Cheesy Cauliflower Gratin

Meal Prep and Cooking Time

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 6 servings
• Grams per Serving: Approx. 150 grams

Instructions

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C). Lightly grease a baking dish and set aside.
2. Prepare the Cauliflower:
   • Toss the cauliflower florets in olive oil, garlic powder, salt, and black pepper.
   • Spread evenly on a baking sheet and roast for 10 minutes to enhance flavor.
3. Make the Cheese Sauce:
   • In a medium saucepan, whisk together almond milk and flour over medium heat.
   • Add the cream cheese, stirring until smooth. Gradually add cheddar and Parmesan, whisking continuously until melted.
   • Stir in Dijon mustard and smoked paprika for added depth.
4. Assemble the Gratin:
   • Transfer the roasted cauliflower to the prepared baking dish.
   • Pour the cheese sauce evenly over the florets, ensuring all pieces are coated.
5. Bake the Dish:
   • Bake for 15 minutes, or until the top is bubbly and golden brown.
   • Optional: Broil for 1-2 minutes for a crispy top.
6. Garnish and Serve:
   • Sprinkle with fresh parsley before serving. Enjoy warm!

Why This Recipe Works

This Cheesy Cauliflower Gratin is the perfect blend of creamy, cheesy comfort and healthy indulgence. The roasted cauliflower brings a nutty, caramelized depth that pairs beautifully with the rich, velvety cheese sauce. It’s a crowd-pleaser that feels decadent but is packed with nutrients.

Healthy Aspect

This recipe is low in carbohydrates and high in fiber, thanks to the cauliflower. Using almond milk and reduced cheese portions makes it lower in calories while maintaining a rich flavor. Perfect for those looking to enjoy a balanced yet indulgent dish.