Cranberry and Orange Salad

Meal Prep and Cooking Time

• Prep Time: 15 minutes
• Cook Time: 0 minutes (no cooking required)
• Total Time: 15 minutes
• Servings: 4
• Grams per Serving: Approx. 150 grams

Instructions

1. Prepare the Ingredients:
   • Wash and dry the salad greens. Halve the cranberries or prepare dried cranberries. Peel and segment the orange, removing any seeds. Thinly slice the red onion.
2. Toast the Nuts:
   • In a dry skillet over medium heat, toast the chopped walnuts or pecans until golden and fragrant (about 2–3 minutes). Set aside to cool.
3. Make the Dressing:
   • In a small bowl, whisk together olive oil, orange juice, balsamic vinegar, honey (if using), salt, and pepper until emulsified.
4. Assemble the Salad:
   • In a large salad bowl, combine the greens, cranberries, orange segments, and red onion. Drizzle the dressing over the top.
5. Top and Serve:
   • Add crumbled feta (if using) and toasted nuts as a garnish. Serve immediately and enjoy!

Why This Recipe Works

This Cranberry and Orange Salad is a fantastic balance of sweet, tangy, and savory flavors. It’s easy to prepare, requires minimal ingredients, and adds a pop of color to your table. Whether you’re meal prepping for the week or entertaining guests, this recipe delivers freshness and flavor with every bite.

Healthy Aspect

This salad is loaded with vitamins, fiber, and antioxidants, thanks to the fresh greens, cranberries, and oranges. The healthy fats from olive oil and nuts, combined with the optional feta for a touch of calcium, make it a balanced dish without unnecessary calories.