Festive Grapefruit Mimosa

Meal Prep and Cooking Time

• Prep Time: 10 minutes
• Cook Time: 0 minutes (no cooking required)
• Total Time: 10 minutes
• Servings: 6 servings
• Grams per Serving: Approximately 150 grams

Instructions

1. Prepare the Glasses:
   • Optional: Rim each glass with sugar by running a grapefruit wedge around the edge and dipping it into a shallow dish of sugar.
2. Mix the Juice Base:
   • In a large pitcher, combine the freshly squeezed grapefruit juice and honey/agave syrup, stirring until the sweetener dissolves (if using).
3. Assemble the Mimosas:
   • For each serving, fill a champagne flute 1/3 full with the grapefruit juice mixture.
   • Add an equal part of sparkling wine or Champagne.
   • Top with a splash of sparkling water for a refreshing fizz.
4. Garnish and Serve:
   • Garnish with a rosemary sprig or a slice of grapefruit for a festive touch. Serve immediately.

Why This Recipe Works

This Festive Grapefruit Mimosa is the perfect balance of tangy, sweet, and bubbly. Its fresh grapefruit juice provides a vitamin-packed base, while the sparkling wine or Champagne adds an elegant fizz. It’s incredibly easy to prepare, making it a great option for brunches, holiday parties, or any celebratory gathering.

Healthy Aspect

This mimosa is a lighter alternative to traditional sugary cocktails. By using freshly squeezed grapefruit juice and offering a sparkling water option, it keeps sugar content lower while delivering a dose of vitamin C and antioxidants. Plus, it’s free of artificial flavors or preservatives.