A Yummy Cheesy Baked Ziti For Your Family Feast

Meal Prep and Cooking Time:

What will you learn

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minute

Instructions:

Cook the Pasta: Boil 1 pound (450g) of ziti or penne pasta in salted water until al dente. Drain and set aside.
Prepare the Sauce: In a large skillet, heat 1 tablespoon olive oil over medium heat. Add 1 pound of ground beef or Italian sausage and cook until browned. Stir in 1 jar (24 oz) of marinara sauce and 1 teaspoon of Italian seasoning. Simmer for 5 minutes.
Combine the Pasta and Sauce: Mix the cooked pasta with the marinara and meat sauce in a large mixing bowl. Stir in 1 cup of ricotta cheese and half of the shredded mozzarella (about 1 cup).
Assemble the Dish: Transfer the pasta mixture into a greased baking dish. Sprinkle the remaining mozzarella (1 cup) and ½ cup Parmesan cheese on top.
Bake: Preheat your oven to 375°F (190°C). Bake for 20 minutes or until the cheese is melted and bubbly.
Serve: Garnish with fresh basil or parsley and serve warm. Pair with a simple green salad or garlic bread for a complete meal.

Ingredients:

1 pound (450g) ziti or penne pasta
1 pound ground beef or Italian sausage
1 jar (24 oz) marinara sauce
1 cup ricotta cheese
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 teaspoon Italian seasoning
1 tablespoon olive oil
Salt and pepper (to taste)
Fresh basil or parsley (for garnish)

Why This Recipe Works:

Cheesy Baked Ziti is a crowd-pleaser that’s perfect for busy weeknights or family gatherings. It’s rich, hearty, and loaded with gooey cheese, making it a comforting dish everyone will love.

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