Coconut Snowballs

Meal Prep and Cooking Time

• Prep Time: 10 minutes
• Cook Time: None (No-bake recipe)
• Total Time: 10 minutes
• Servings: 12 balls
• Grams per Serving: Approximately 25 grams

Instructions

1. Prepare the Base: In a mixing bowl, combine the shredded coconut, melted coconut oil, honey or maple syrup, vanilla extract, and sea salt. Mix well until all the ingredients are evenly incorporated. If the mixture feels too wet, add almond flour for balance.
2. Form the Balls: Using your hands or a small cookie scoop, shape the mixture into 1-inch balls (approximately 25 grams each).
3. Add the Garnish: Roll each ball in additional shredded coconut for a beautiful, snow-like finish.
4. Chill and Set: Arrange the balls on a tray or plate lined with parchment paper. Refrigerate for 30 minutes or until firm.
5. Serve and Enjoy: Once set, your Coconut Snowballs are ready to serve! Store leftovers in an airtight container in the refrigerator for up to a week.

Why This Recipe Works

This recipe is a breeze to prepare, making it perfect for busy days or last-minute dessert needs. Its no-bake approach eliminates the hassle of cooking, and the rich, creamy flavor of coconut creates a crowd-pleasing treat. Plus, it’s a healthier alternative to store-bought sweets, ideal for the whole family!

Healthy Aspect

Coconut Snowballs are packed with nutrient-dense ingredients like unsweetened coconut, which provides healthy fats, and natural sweeteners like honey or maple syrup. They’re free from refined sugars and artificial additives, making them a wholesome choice for those seeking a balanced indulgence.