Spiced Roasted Potatoes

Meal Prep and Cooking Time

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Servings: 4
• Grams per Serving: Approximately 150 grams

Instructions

1. Prepare the Potatoes: Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper or lightly grease it. Place the halved potatoes in a large mixing bowl.
2. Season the Potatoes: Drizzle the olive oil over the potatoes. Add smoked paprika, cumin, garlic powder, chili flakes (if using), turmeric, salt, and black pepper. Toss the potatoes until they are evenly coated with the oil and spices.
3. Arrange on the Baking Sheet: Spread the seasoned potatoes on the prepared baking sheet in a single layer, cut side down.
4. Roast: Roast in the preheated oven for 30–35 minutes, flipping the potatoes halfway through for even browning. The potatoes should be golden and crispy on the outside, and tender inside.
5. Serve and Garnish: Remove the potatoes from the oven and sprinkle with fresh parsley. Optionally, drizzle with lemon juice for added freshness. Serve warm.

Why This Recipe Works

This recipe is a perfect balance of simplicity and flavor, offering a crispy and aromatic side dish that pairs well with any main course. The spices give the potatoes a delightful kick without overpowering their natural sweetness. It’s a great choice for busy weeknights or meal prep, as the ingredients are pantry staples and the process is hassle-free.

Healthy Aspect

Spiced roasted potatoes are a nutrient-packed side dish that delivers on taste and health. Potatoes are a great source of complex carbohydrates, providing sustained energy. The use of olive oil adds heart-healthy fats, while the spices not only enhance flavor but also bring anti-inflammatory and antioxidant benefits. Plus, the recipe is low in unhealthy fats and contains no added sugars.