Pomegranate Paloma

Meal Prep and Cooking Time

• Prep Time: 10 minutes
• Cook Time: None
• Total Time: 10 minutes
• Servings: 4 servings
• Grams per Serving: Approx. 250 grams

Instructions

1. Prepare the Glasses:
   • Rub a lime wedge around the rim of each glass, then dip the rim into the pink Himalayan salt for a decorative touch.
2. Mix the Paloma Base:
   • In a large pitcher, combine pomegranate juice, grapefruit juice, lime juice, and honey or agave syrup (if using). Stir well to ensure the sweetener dissolves completely.
3. Assemble the Drinks:
   • Fill each glass halfway with ice cubes. Pour the prepared Paloma mixture evenly into the glasses, leaving some space for sparkling water.
4. Add the Fizz:
   • Top each glass with sparkling water, giving it a gentle stir to mix.
5. Garnish and Serve:
   • Add fresh pomegranate seeds, a grapefruit slice, and a lime wedge to each glass for an eye-catching presentation. Serve immediately and enjoy!

Why This Recipe Works

The Pomegranate Paloma combines the tangy sweetness of pomegranate juice with the tartness of grapefruit and lime, creating a refreshing yet balanced flavor profile. The sparkling water adds a fizzy kick, making it a delightful, guilt-free treat for any occasion. Easy to prepare and bursting with fresh flavors, it’s perfect for entertaining or relaxing at home.

Healthy Aspect

This recipe is a healthier twist on traditional Palomas, omitting the tequila and using nutrient-rich, fresh juices instead. Pomegranate juice is packed with antioxidants, grapefruit juice is a great source of Vitamin C, and the optional use of natural sweeteners like honey or agave ensures minimal refined sugars. The addition of pink Himalayan salt helps replenish electrolytes, making this drink both hydrating and delicious.