Cinnamon Apple Cider Sangria

Meal Prep and Cooking Time:

• Prep Time: 15 minutes
• Cook Time: 0 minutes (no cooking required)
• Total Time: 15 minutes
• Servings: 8
• Grams per Serving: Approx. 200 g

Instructions:

1. Prepare the Ingredients:
   Thinly slice the apples and orange, and set them aside.
2. Mix the Base:
   In a large pitcher, combine the white wine, apple cider, and brandy. Stir gently.
3. Add the Fruits and Spices:
   Add the sliced apples, orange, cinnamon sticks, ground nutmeg, and optional ground cinnamon to the pitcher. Stir well to combine the flavors.
4. Chill:
   Refrigerate the sangria for at least 1 hour (or up to 4 hours) to allow the flavors to meld. For best results, let it sit overnight.
5. Serve:
   Just before serving, stir in sparkling water or club soda for a fizzy twist. Add ice cubes to glasses, pour the sangria over the ice, and garnish with rosemary sprigs or extra cinnamon sticks if desired.
6. Enjoy:
   Serve immediately for a refreshing and festive drink!

Why This Recipe Works:

This Cinnamon Apple Cider Sangria is the ultimate holiday drink! It combines the warmth of spices, the freshness of apples and oranges, and a subtle boozy kick, making it a perfect crowd-pleaser. Plus, it’s super easy to prepare ahead of time for stress-free entertaining.

Healthy Aspect:

This sangria is naturally sweetened by apple cider and fruit, minimizing added sugars. By using dry white wine and sparkling water, the drink remains light and refreshing. Packed with vitamins from the fruit and only moderate alcohol content, it’s a healthier alternative to heavy, sugary cocktails.